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Sweet Potato Soup

"A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!"

Ingredients :

• 2 sweet potatoes
• 2 white potatoes
• 1 turnip
• 1/2 cup heavy whipping cream
• 6 cups chicken broth
• 1 tablespoon brown sugar
• 1 1/2 teaspoons ground nutmeg
• 2 tablespoons margarine
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
• Place vegetables and liquid into a food processor. Puree.
• Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.

Notes :

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