Ranch Burgers from Hidden Valley® Tasty Recipes

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Ranch Burgers from Hidden Valley®

"Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato."

Ingredients :

• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 pounds lean ground beef
• 1 small yellow onion, peeled and minced
• 1 teaspoon freshly ground black pepper
• 1/2 cup seasoned dry bread crumbs (optional)
• 6 hamburger buns, lightly toasted
• 6 leaves butter lettuce, or more as needed
• 1 medium tomato, sliced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

Notes :

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