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Santa's Whiskers III

"You may want to tint the coconut to make the cookies even more colorful."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons milk
2 1/2 cups sifted all-purpose flour
1 cup candied cherries
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup shredded coconut

Instructions :

Prep :	Cook : 78M	Ready in :

Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.