Summer Quinoa Salad The Best Recipes

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Summer Quinoa Salad

"Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée."

Ingredients :

  • 1 cup Simply Balanced™ Quinoa
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 (13.4 ounce) package Simply Balanced™ Organic Black Beans, rinsed and drained
  • 1 (12 ounce) package sweet cocktail tomatoes, chopped
  • 1 cup packed, coarsely chopped spinach, stems removed
  • 1/2 cup sliced black olives
  • 1 avocado, chopped
  • 1/2 cup thinly sliced mini peppers
  • Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions :

Prep : 25M Cook : 8M Ready in : 45M
  • Combine quinoa, water and 1/2 teaspoon salt in medium saucepan. Heat to boiling. Reduce heat and cover. Simmer 12 to 15 minutes until water is absorbed. Remove from heat; cool slightly.
  • Meanwhile, whisk dressing ingredients in small bowl. Toss quinoa and remaining salad ingredients in large bowl. Toss with dressing. Serve at room temperature or refrigerate until ready to serve.

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