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| Haddock Bubbly Bake |
"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."
Ingredients :
- 2 pounds haddock fillets
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, thinly sliced
- 1 cup shredded mild Cheddar cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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