Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) Tasty Recipes

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Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.

Ingredients :

• 2 ounces dried thin rice noodles
• ¾ cup ground chicken
• ¼ cup shrimp - washed, peeled, and cut into small pieces
• 2 larges eggs, beaten
• 1 carrot, grated
• 4 wood fungus mushrooms, chopped
• 2 green onions, chopped
• ½ teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 24 rice paper wrappers
• 2 cups vegetable oil for frying

Instructions :

Prep : 1H	Cook : 24 spring rollsM	Ready in : 1H25M

Notes :

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