Crispy Ginger Biscuits Popular Recipes

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Crispy Ginger Biscuits

"Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon ground ginger
• 1 pinch salt
• 2 cups self-rising flour
• 1 cup chopped crystallized ginger
• 2 tablespoons white sugar, or as needed

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
• Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
• Bake in the preheated oven until golden brown, 10 to 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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