Crispy Zucchini Fritters Popular Recipes

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Crispy Zucchini Fritters

"Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired."

Ingredients :

3 1/3 cups grated zucchini (courgette)
6 spring onions, chopped
1 bunch fresh dill, chopped
salt to taste
1 egg, beaten
2 tablespoons all-purpose flour
1 clove garlic, minced
2 tablespoons vegetable oil

Instructions :

Prep : 25M	Cook : 4M	Ready in : 31M

Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.

Notes :

The recipe can be adjusted to your own tastes. Other herbs, or a mixture of herbs, will work well if dill isn't your favorite - try mint, basil, parsley or chives. Likewise, the onions can be omitted, or you can use yellow onion instead.

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