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Crispy Zucchini Fritters |
"Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired."
Ingredients :
- 3 1/3 cups grated zucchini (courgette)
- 6 spring onions, chopped
- 1 bunch fresh dill, chopped
- salt to taste
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Instructions :
Prep : 25M | Cook : 4M | Ready in : 31M |
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- Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
- Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.
Notes :
- The recipe can be adjusted to your own tastes. Other herbs, or a mixture of herbs, will work well if dill isn't your favorite - try mint, basil, parsley or chives. Likewise, the onions can be omitted, or you can use yellow onion instead.
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