Easy Halibut Cakes Tasty Recipes

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Easy Halibut Cakes

"Delicious and moist halibut cakes!"

Ingredients :

• 1/4 cup vegetable oil, divided
• 1 pound halibut fillets
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 38M

• Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
• Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
• Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Notes :

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