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Mandelgeback

"German almond cookies. This recipe is from my high school German teacher. They were very good!"

Ingredients :

1 1/4 cups all-purpose flour
11 tablespoons butter
2/3 cup ground almonds
1/2 cup white sugar
2 teaspoons vanilla extract
1 egg
5 tablespoons any flavor fruit jam

Instructions :

Prep :	Cook : 36M	Ready in :

Mix flour and butter or margarine.
Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
Cover and chil dough for 1 hour.
Roll and cut into desired shapes. Brush with egg white.
Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.