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| Marshmallow Treats |
"Can substitute marshmallow creme instead of marshmallows."
Ingredients :
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crisp rice cereal
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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