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| Mini Cheesecakes II |
"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."
Ingredients :
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H45M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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