Mocha Meringues The Best Recipes

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Mocha Meringues

"This is a simple meringue cookie with a mocha taste."

Ingredients :

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules

Instructions :

Prep : Cook : 6M Ready in :
  • Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
  • Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
  • Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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