Pinwheel Cookies I The Best Recipes

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Pinwheel Cookies I

"These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family."

Ingredients :

• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup butter
• 1/2 cup white sugar
• 1 egg yolk
• 3 tablespoons milk
• 1 (1 ounce) square unsweetened chocolate

Instructions :

Prep :	Cook : 36M	Ready in :

• Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
• Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.
• Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
• Chill several hours, best if chilled overnight.
• Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.

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