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Slow Cooker Sweet Potatoes (Yams) and Marshmallows |
"I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified."
Ingredients :
- cooking spray
- 2 (29 ounce) cans sweet potatoes, drained
- 1/3 cup butter, cut into 1/4-inch pieces
- 3/4 cup light brown sugar
- 1 (16 ounce) package miniature marshmallows
Instructions :
Prep : 5M | Cook : 8M | Ready in : 3H20M |
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- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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