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| Spicy Orange Salmon |
"Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice and a side of steamed spinach for a super healthy and easy meal. The sauce is perfect to drizzle over the top."
Ingredients :
- 1/4 cup chile pepper-infused olive oil
- 1 (2.5 pound) salmon fillet, or to taste
- 1 cup fresh (no pulp) orange juice, or as needed
- 2 tablespoons Montreal steak seasoning
- 1 1/2 tablespoons togarashi (Japanese red pepper condiment)
- 2 oranges, sliced
- 2 habanero peppers, sliced (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Drizzle olive oil into the bottom of a casserole dish. Lay salmon fillet atop the oil layer. Pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.
- Sprinkle Montreal steak seasoning and togarashi over the top of the fillet. Arrange orange slices and habanero pepper slices atop the fish.
- Bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. Transfer fish to a serving platter and serve with the sauce from the dish on the side.
Notes :
- Nanami Togarashi is a spicy powdered assortment of dried chili peppers and other seasonings. Ingredients include chili pepper, orange peel, sesame seeds, Japanese pepper, ginger, and seaweed.
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