Super Fluffy Bread Sticks Popular Recipes

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Super Fluffy Bread Sticks

"Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!"

Ingredients :

• 2 tablespoons white sugar
• 3/4 teaspoon active dry yeast
• 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
• 1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons butter, melted
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H35M

• Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
• Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
• Line a baking sheet with parchment paper.
• Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
• Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
• Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Notes :

• If you don't have a stand mixer, use a large bowl to mix flour mixture with yeast mixture. Knead dough by hand on a floured work surface for 10 minutes.

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