Tasty Recipes Kentucky Pecan Pie

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Kentucky Pecan Pie

"This pie is a family favorite. I get many requests to make this for our church bake sales."

Ingredients :

• 1 cup white corn syrup
• 1 cup packed brown sugar
• 1/3 teaspoon salt
• 1/3 cup butter, melted
• 3 eggs
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Notes :

• Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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