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Sitta Soup

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"

Ingredients :

• 3 tablespoons olive oil
• 16 ounces elbow macaroni
• 1 (29 ounce) can tomato sauce
• 2 cloves garlic
• 1 onion, chopped
• 4 cups chicken broth
• 6 cups water

Instructions :

Prep : 10M	Cook : 7M	Ready in : 40M

• In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
• In a blender, puree onion, garlic, and tomato sauce.
• Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Notes :

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