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Tofu Sour Cream |
To be used in place of sour cream for a low-fat, high-protein option.
Ingredients :
- 1 (12 ounce) package silken firm tofu
- 12 pitted black olives
- lemon, juiced
- 1 teaspoon apple cider vinegar
Instructions :
Prep : 10M | Cook : 12 M | Ready in : 10M |
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Notes :
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