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Amazingly Easy Banana Cake |
"One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time."
Ingredients :
- 3 over-ripe bananas, mashed
- 1 (8 ounce) package cream cheese, softened
- 1 cup vegetable oil
- 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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