Dairy-Free Creamy Broccoli Soup The Best Recipes

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Dairy-Free Creamy Broccoli Soup

The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later.

Ingredients :

• 1 tablespoon olive oil
• 1 large yellow onion, coarsely chopped
• 3 large cloves garlic, coarsely chopped
• 3 broccoli stalks, coarsely chopped
• 2 broccoli florets and stalks, coarsely chopped
• 2 larges potatoes, peeled and coarsely chopped
• ⅓ celery root, coarsely chopped
• 4 cups low-sodium chicken stock

Instructions :

Prep : 20M	Cook : 12 cupsM	Ready in : 55M

Notes :

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