Easy Zucchini Fritters Tasty Recipes

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Easy Zucchini Fritters

"These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!"

Ingredients :

• 1 1/2 pounds zucchini, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• kosher salt and ground black pepper to taste
• 2 tablespoons olive oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
• Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
• Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
• Heat olive oil in a large skillet over medium-high heat.
• Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

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