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| Grilled Peach Bourbon Smash |
"Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend."
Ingredients :
- 1 large peach – halved, stone removed, and skin on
- 1/2 lemon
- 1/4 cup white sugar
- 5 leaves fresh mint
- 2 fluid ounces simple syrup
- 3 fluid ounces bourbon (such as Bulleit®)
- ice
- 4 fluid ounces ginger ale, or as needed
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 23M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
Notes :
- The muddled peach may clog your shaker, in which case you should just open the shaker and pour through a fine mesh strainer. For more rustic drinks, pour the contents of the shaker directly into glasses.
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