Grilled Tilapia with Orange Salsa Popular Recipes

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Grilled Tilapia with Orange Salsa

"Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets."

Ingredients :

• 1 orange, peeled and cut into small chunks
• 2 green onions, diced
• 1/2 jalapeno pepper, seeded and diced
• 4 (6 ounce) tilapia fillets
• 1/2 lemon, juiced, or more to taste
• salt and ground black pepper to taste
• 1 teaspoon butter
• 1 teaspoon oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 36M

• Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.
• Season tilapia fillets with lemon juice, salt, and black pepper.
• Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.

Notes :

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