Mason Jar Egg and Tuna Salad Tasty Recipes

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Mason Jar Egg and Tuna Salad

"Make these on Sunday and have 4 meals ready for lunches or dinners during the week!"

Ingredients :

6 hard-cooked eggs, chopped
2/3 cup mayonnaise
1/2 teaspoon seasoned salt
1/2 cup chopped pickles
1 (5 ounce) can tuna packed in water, drained
2 cups arugula
4 1-pint canning jars with lids and rings

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.