Nutty Waffles (Gluten-Free, Sugar-Free) Popular Recipes

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Nutty Waffles (Gluten-Free, Sugar-Free)

"This is a modified version of Peter Reinhart and Denene Wallace's Waffle recipe. This sugar-free, gluten-free breakfast is tasty and filling. As written, it will yield three large waffles, each one easily serving two. Diabetic- and celiac-friendly."

Ingredients :

• 2 cups walnut flour
• 2 cups almond flour
• 4 teaspoons baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon liquid stevia
• 1/4 cup butter, melted
• 1/4 cup unsweetened applesauce, or as needed
• 6 egg whites

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Preheat a waffle iron according to manufacturer's instructions.
• Mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
• Mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
• Beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. Remove 2/3 of the beaten egg whites and set aside in a bowl.
• Place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. The mixture will be dry. Fold reserved egg whites into batter until incorporated.
• Ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. Repeat with remaining batter.

Notes :

• The batter is so thick that when you drop the lid of the waffle iron, it will not close by itself. You have to push the lid down.
• We like to top with Blue Bell® No Sugar Added Ice Cream and berries.

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