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| Chez Sue's Swai |
"I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle. Side with steamed broccoli or any fresh vegetable that is steamed."
Ingredients :
- 1/2 cup bread crumbs
- 3 (4 ounce) fillets swai fish
- 1/2 cup creamy salad dressing (such as Miracle Whip®)
- 3/4 cup shredded Asiago cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Put bread crumbs in a shallow dish. Press swai fish, skin-side down, in bread crumbs. Spread creamy salad dressing onto exposed side of each fillet. Arrange fillets in a baking dish and top with Asiago cheese; season with salt and pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 45 to 60 minutes.
Notes :
- Mayonnaise may be substituted for Miracle Whip® if you add a dash of lemon juice. Prior to applying Miracle Whip®, you can use lemon pepper as substitute for salt and pepper.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
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