Sherri's Hash Brown Casserole The Best Recipes

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Sherri's Hash Brown Casserole

"I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!"

Ingredients :

2 (10.75 ounce) cans cream of celery soup
2 cups shredded Colby-Jack cheese, divided
1 (8 ounce) container sour cream
1/3 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 teaspoon garlic salt
1 (30 ounce) package frozen hash brown potatoes, thawed
1 pinch paprika, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 degrees C).
Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.