Sriracha Pickled Eggs Popular Recipes

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Sriracha Pickled Eggs

"These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha."

Ingredients :

• 1 1/2 cups white vinegar
• 1 cup water
• 1 small onion, sliced
• 1/3 cup sriracha hot sauce
• 1 teaspoon sea salt
• 12 hard-boiled eggs, peeled

Instructions :

Prep : 10M	Cook : 12M	Ready in : P2D

• Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
• Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Notes :

• The sriracha tends to separate and settle after sitting for awhile. Give jar a gentle shake to recombine liquid.
• Prior to pouring brine over eggs, strain with a fine mesh strainer if you prefer less sediment in finished product.

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