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| Sausage Soup |
"This is a great soup after coming in from the snow!"
Ingredients :
- 1 pound Italian sausage
- 2 onions, chopped
- 1 (28 ounce) can whole peeled tomatoes with juice
- 6 cups chicken broth
- 2 teaspoons dried basil
- 2 cups bow tie pasta
- 1/2 teaspoon garlic salt
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 1/2 cups shredded cabbage
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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