Velvety Mushroom and Bacon Pasta Tasty Recipes

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Velvety Mushroom and Bacon Pasta

It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to give rave reviews. This pasta is wonderful as a side dish, or even a light entree.

Ingredients :

• 1 tablespoon olive oil
• 6 ounces thick-cut bacon, chopped
• salt and ground black pepper to taste
• 1 pound whole wheat linguine
• 2 shallots, minced
• 4 cloves garlic, minced
• 1 (4 ounce) package maitake mushrooms, roughly chopped
• 2 tablespoons salt-free seasoning blend (such as Mrs. Dash(R) Tomato-Basil-Garlic)
• 2 tablespoons whole wheat flour
• 1 cup dry red wine
• 1 cup water
• 1 tablespoon chicken stock (such as Fond du Poulet(R))
• 1 teaspoon vegan butter spread (such as Smart Balance(R)), or more to taste
• 1 ½ tablespoons heavy whipping cream
• 1 teaspoon hot sauce (such as Cholula(R))
• 1 cup fresh baby spinach
• 2 tablespoons chopped fresh chives
• 4 leafs fresh basil, torn

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 55M

Notes :

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