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| Watermelon Avocado Salsa |
"This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!"
Ingredients :
- 2 cups diced seeded watermelon
- 1 avocado - peeled, pitted, and diced
- 1/4 cup diced red onion
- 2 tablespoons lemon juice
- 1/2 habanero pepper, seeded and minced
- 1 1/2 teaspoons dried parsley
- 1/4 teaspoon salt, or to taste
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 25M |
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- Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.
Notes :
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