Brazilian Broa (Corn Bread) The Best Recipes

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Brazilian Broa (Corn Bread)

"This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely."

Ingredients :

  • 1 1/2 cups white sugar
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk, at room temperature
  • 1/4 cup melted butter

Instructions :

Prep : 10M Cook : 24M Ready in : 20M
  • Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
  • Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
  • Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

Notes :

  • Margarine can be substituted for butter, if desired.

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