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Brazilian Broa (Corn Bread) |
"This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely."
Ingredients :
- 1 1/2 cups white sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk, at room temperature
- 1/4 cup melted butter
Instructions :
Prep : 10M | Cook : 24M | Ready in : 20M |
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- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Notes :
- Margarine can be substituted for butter, if desired.
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