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| Buffalo Turkey Meatballs |
"A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste."
Ingredients :
- 1 pound ground buffalo meat
- 1 pound ground turkey
- 1/4 large sweet onion (such as Vidalia®), chopped
- 2 cloves garlic, chopped
- 2 teaspoons chopped fresh parsley
- 2 teaspoons sea salt
- 1 teaspoon Worcestershire sauce
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 225 degrees F (110 degrees C).
- Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
- Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes :
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