Butter Dips The Best Recipes

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Butter Dips

"Biscuits dipped in butter and cinnamon-sugar."

Ingredients :

  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon ground cinnamon, or to taste
  • 1 (8 count) can refrigerated biscuit dough, separated and halved
  • 1/4 cup butter, melted, or as needed

Instructions :

Prep : 10M Cook : 16M Ready in : 22M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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