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| Chocolate Delights |
"Easy to make and taste so good."
Ingredients :
- 24 ounces chocolate almond bark, broken into pieces
- 1 cup creamy peanut butter
- 2 cups crispy rice cereal (such as Rice Krispies®)
- 1 cup chopped pecans
- 2 cups miniature marshmallows
- 1 1/2 cups chocolate chips
Instructions :
| Prep : 10M | Cook : 34M | Ready in : 27M |
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- Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
- Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
- Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
Notes :
- This will harden pretty quickly so have waxed paper ready.
- Sounds expensive to make but you will have enough cereal, peanut butter, and marshmallows to do another batch. You can also get more servings depending on the size you make.
- Substitute vanilla flavored bark and leave out the chocolate chips to get an entirely different tasting candy.
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