Green Beans with Feta and Walnuts Tasty Recipes

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Green Beans with Feta and Walnuts

"This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!"

Ingredients :

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped garlic
• 1/4 cup chopped walnuts
• 1 pound fresh green beans, trimmed
• 3 tablespoons crumbled feta cheese, or more to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
• Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Notes :

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