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Healthy Pumpkin Scones |
A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!
Ingredients :
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon baking soda
- 5 tablespoons cold butter, cut into cubes
- ½ cup pumpkin puree
- ¼ cup light sour cream
- ¼ cup white sugar
- 1 egg
- ½ cup confectioners' sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon ground cinnamon
Instructions :
Prep : 20M | Cook : 12 sconesM | Ready in : 35M |
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Notes :
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