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Khao Soi Soup |
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.
Ingredients :
- 2 tablespoons vegetable oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- ¼ cup red curry paste
- 1 tablespoon curry powder
- 4 cups coconut milk
- 2 cups water
- 2 cups chopped cooked chicken, or more to taste
- 1 teaspoon sea salt
- 2 tablespoons fish sauce
- 2 tablespoons white sugar
- 1 tablespoon lime juice
- ½ cup vegetable oil
- 12 whole dried Thai chile peppers
- 6 smalls shallots, cut into quarters
- ½ head bok choy, chopped
- 1 (8 ounce) package rice noodles
- 1 cup pickled mustard cabbage, thinly sliced (optional)
- ½ cup coarsely chopped fresh cilantro
- 1 lime, cut into wedges
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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