Marmite® Steak Casserole Popular Recipes

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Marmite® Steak Casserole

"Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables."

Ingredients :

• 2 teaspoons yeast extract spread (such as Marmite®)
• 2 (6 ounce) beef chuck steaks
• 2 teaspoons brown sugar
• 1 onion, diced
• 1 carrot, diced
• 2 ribs celery, chopped

Instructions :

Prep : 20M	Cook : 2M	Ready in : 7H20M

• Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
• Place steaks in a slow cooker with onion, carrot, and celery.
• Cook on Low until steaks are tender, 7 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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