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| Slow Cooker Salmon Casserole |
"I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting."
Ingredients :
- 3 1/2 cups water
- 3 (6 ounce) cans salmon, undrained
- 2 cups white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of broccoli soup
- 1 tablespoon dill weed
- 1 teaspoon lemon pepper
- 1 1/2 cups frozen peas
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 3H5M |
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- Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
- Cook on High for 2 hours.
- Stir peas into the salmon mixture and continue cooking for 1 hour more.
Notes :
- This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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