Slow Cooker Salmon Casserole Popular Recipes

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Slow Cooker Salmon Casserole

"I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting."

Ingredients :

• 3 1/2 cups water
• 3 (6 ounce) cans salmon, undrained
• 2 cups white rice
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of broccoli soup
• 1 tablespoon dill weed
• 1 teaspoon lemon pepper
• 1 1/2 cups frozen peas

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H5M

• Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
• Cook on High for 2 hours.
• Stir peas into the salmon mixture and continue cooking for 1 hour more.

Notes :

• This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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