Tasty Recipes Pumpkin Cream Pie

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Pumpkin Cream Pie

"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."

Ingredients :

• 2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
• Chill until set, about 3 hours.

Notes :

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