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Vinegar Pie IV

"This recipe came from my 90-year-old grandmother's handwritten collection."

Ingredients :

3 egg yolks
1 cup white sugar
1/4 cup butter, melted
1/4 cup all-purpose flour
4 teaspoons lemon juice
1 1/2 cups water
6 teaspoons distilled white vinegar
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.