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| Terri's Chicken Carcass Stew |
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Ingredients :
- 1 ½ cups shredded, cooked chicken meat
- ½ onion, chopped
- 2 tomatoes, chopped
- 2 (15 ounce) cans white hominy, drained
- 1 (15 ounce) can ranch-style beans
- 1 (7 ounce) can diced green chiles
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 1 pinch dried oregano
- 4 cups chicken broth
- 2 ½ tablespoons dry potato flakes
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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