Tasty Recipes Terri's Chicken Carcass Stew

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Terri's Chicken Carcass Stew

This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.

Ingredients :

  • 1 ½ cups shredded, cooked chicken meat
  • ½ onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans white hominy, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (7 ounce) can diced green chiles
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • 1 pinch dried oregano
  • 4 cups chicken broth
  • 2 ½ tablespoons dry potato flakes

Instructions :

Prep : Cook : 6 M Ready in :

Notes :

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