American Hatch Potato Salad Tasty Recipes

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American Hatch Potato Salad

"An American-style potato salad, with a twist - roasted Hatch chiles!"

Ingredients :

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons kosher salt
  • 2 Hatch chile peppers, halved and seeded, or more to taste
  • 1 teaspoon vegetable oil
  • 1 cup mayonnaise
  • 1/4 cup chopped flat-leaf parsley
  • 2 peperoncini peppers, minced
  • 2 tablespoons prepared mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon pickle relish
  • 1 teaspoon kosher salt
  • 2 ribs celery with leaves, chopped
  • 1/2 red onion, finely chopped
  • ground black pepper to taste

Instructions :

Prep : 40M Cook : 6M Ready in : 1H48M
  • Place potatoes and 2 tablespoons salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 6 to 8 minutes. Drain. Transfer to a large bowl and set aside to cool.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place chile peppers cut-side down on baking sheet and lightly brush skin with oil.
  • Broil in the preheated oven until skin is heavily blistered and turning black, 12 to 15 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Whisk mayonnaise, parsley, peperoncini peppers, mustard, lemon juice, pickle relish, and remaining 1 teaspoon salt in a small bowl to make dressing.
  • Pour dressing over cooled potatoes. Add chile peppers, celery, and onion; mix to combine. Season salad with black pepper. Chill in the refrigerator before serving, about 30 minutes.

Notes :

  • If Hatch chiles aren't in season, you can experiment with some other type of medium to large-sized green pepper (such as Anaheim peppers), or the recipe is just fine with the peppers omitted.
  • Nutrition data for this recipe includes the full amount of salt for boiling potatoes. The actual amount consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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