Chicken Paillard Tasty Recipes

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Chicken Paillard

This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.

Ingredients :

• 4 (6 ounce)s skinless, boneless chicken breast halves
• ⅓ cup dry white wine (optional)
• 1 lemon, juiced
• 1 small shallot, chopped
• 2 teaspoons extra-virgin olive oil
• 1 clove garlic, crushed
• 1 lemon, juiced
• 1 tablespoon red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons lemon zest
• ½ teaspoon freshly ground black pepper, divided
• ½ teaspoon salt, divided
• 4 cups trimmed arugula
• 8 ounces cherry tomatoes, halved

Instructions :

Prep : 15M	Cook : 4 chicken breastsM	Ready in : 34M

Notes :

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