Apple Cider Chicken with Wild Rice Popular Recipes

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Apple Cider Chicken with Wild Rice

Apple slices, cider, thyme and mustard bring incredible, rich flavors to this easy chicken dinner. Wild or brown rice makes a perfect side dish.

Ingredients :

• 3 skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets
• salt and ground black pepper to taste
• 1 tablespoon canola oil or other neutral-flavor cooking oil
• ¼ cup shallots, minced
• 1 tablespoon apple cider vinegar
• 2 cups sweet apple cider
• 1 tart apple, such as Granny Smith - peeled, cored and thinly sliced
• 1 sweet apple, such as Gala or Fuji - peeled, cored and thinly sliced
• 1 cup chicken broth
• 3 teaspoons cornstarch
• 2 tablespoons fresh thyme leaves
• 1 teaspoon Dijon mustard
• salt and pepper to taste
• 3 cups cooked wild rice or brown rice, or combination of the two

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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