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Broccoli Souffle |
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Ingredients :
- 1 (14 ounce) bag frozen chopped broccoli, thawed
- ¼ cup margarine
- ¼ cup all-purpose flour
- 1 cup milk
- 3 eggs, beaten
- ⅔ cup mayonnaise
- 3 tablespoons chopped onion
- salt and ground black pepper to taste
- ½ cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 10 M | Ready in : 1H10M |
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Notes :
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