Chilled Corn Cauliflower Soup The Best Recipes

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Chilled Corn Cauliflower Soup

"Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of."

Ingredients :

  • 4 tablespoons canola oil
  • 2 cups chopped cauliflower florets
  • 3/4 cup chopped onion
  • 3/4 teaspoon salt, divided
  • 4 cups frozen corn
  • 1 clove garlic, minced
  • 3 cups Swanson® Chicken Broth

Instructions :

Prep : 10M Cook : 6M Ready in : 4H30M
  • Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson(R) Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.
  • Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.
  • Serve chilled soup with your choice of garnishes.

Notes :

  • You can serve this soup with a few drops of chimichurri sauce, a squeeze of lime juice, or some bacon bits.
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